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The best Side of Kunafa

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Customarily made from further thin noodles of semolina flour, the Katafi we use within the recipe is really a shredded phyllo dough that crisps up well and drinks while in the large syrup very like a baklava. two Thaw the phyllo dough according to company's Instructions (this will likely consider http://louisrwtrj.blogprodesign.com/907987/the-definitive-guide-to-baklawa

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